Food & Drink

Steps from Fujisan Hongū Sengen Taisha. Local-hop craft beer and hunter-run game dishes. Fujinomiya local Rio shares tips and a Rive IPA note.

A local’s guide to Fujinomiya yakisoba—chewy Kanoya/Marumo noodles, pork cracklings and a fish-powder finish. How to order, eat like a local, and cook it at home.

Don’t miss Ide Boku gelato in Fujinomiya. My go-to is a double: pumpkin + milk—rich yet clean. Relax on the grass and watch the cows. Maps and official links inside.